ISO-TC34

ISO worldwide agrifood committee.

Definition

ISO/TC 34 comprises ~17 sub-committees: SC 5 (Milk products), SC 6 (Meat), SC 7 (Animal feeding), SC 8 (Tea), SC 17 (Food safety management systems), SC 18 (Cocoa), SC 19 (Cereal products). Main standard ISO 22000:2018 (FSMS). ISO 22005:2007 traceability aligned with GS1 standards. AFNOR/IRAM (FR/IT) secretariat.

Origin

ISO/TC 34 created 1947 ; one of the oldest ISO committees ; SC 17 created 2001 for FSMS.

Example in context

Danone certifies its 70 worldwide plants ISO 22000:2018 ; ISO 22005 traceability aligned to GS1 SSCC and GTIN on each pallet.

Related terms

• ISO TC 68 — other sector ISO committee.